Detalhe da pesquisa
1.
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023.
Electrophoresis
; 45(1-2): 8-34, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37603373
2.
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification.
Public Health Nutr
; 27(1): e63, 2024 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38297466
3.
Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys.
Proc Natl Acad Sci U S A
; 118(26)2021 06 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34155111
4.
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry.
Sensors (Basel)
; 24(7)2024 Apr 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38610504
5.
How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum.
J Environ Manage
; 355: 120501, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38437746
6.
Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review.
Compr Rev Food Sci Food Saf
; 23(1): e13286, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38284581
7.
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review.
Compr Rev Food Sci Food Saf
; 23(1): e13290, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38284591
8.
Application of surface-modified functional packaging in food storage: A comprehensive review.
Compr Rev Food Sci Food Saf
; 23(3): e13343, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38629458
9.
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives.
Compr Rev Food Sci Food Saf
; 23(3): e13339, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38578165
10.
Improvement on wheat bread quality by in situ produced dextran-A comprehensive review from the viewpoint of starch and gluten.
Compr Rev Food Sci Food Saf
; 23(3): e13353, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38660747
11.
Fast adjustment of pace-of-life and risk-taking to changes in food quality by altered gene expression in house mice.
Ecol Lett
; 26(1): 99-110, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36366786
12.
An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges.
Crit Rev Food Sci Nutr
; 63(26): 8173-8193, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35319312
13.
Applications of machine learning techniques for enhancing nondestructive food quality and safety detection.
Crit Rev Food Sci Nutr
; 63(12): 1649-1669, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36222697
14.
Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health - a scoping review.
Crit Rev Food Sci Nutr
; 63(24): 6946-6959, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35156482
15.
Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review.
Crit Rev Food Sci Nutr
; 63(13): 1877-1900, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34459302
16.
Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods.
Crit Rev Food Sci Nutr
; 63(24): 6840-6859, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35225100
17.
Superheated steam processing: An emerging technology to improve food quality and safety.
Crit Rev Food Sci Nutr
; 63(27): 8720-8736, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35389273
18.
Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments.
Crit Rev Food Sci Nutr
; 63(11): 1587-1611, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34404303
19.
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges.
Crit Rev Food Sci Nutr
; 63(11): 1465-1482, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36239579
20.
Cold plasma: a promising technology for improving the rheological characteristics of food.
Crit Rev Food Sci Nutr
; 63(32): 11370-11384, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35758273